Style: Barleywine (Wood-Aged)

ABV: 12.2 IBU: 30.0

96/100

Aroma:	11
Appearance:	3
Flavor:	20
Mouthfeel:	5

Fremont Brewing Brew 5000

What the brewers say

“Floor-malted English barley, Noble hops, and aged in 10–15-year-old bourbon barrels.”

What our panel thought

“Toffee aroma with hints of vanilla, caramel, raisin, chocolate, and apple. The flavor blast of brown sugar and caramel quickly melts into a complex blend of toffee, coffee, vanilla, crème brûlée, and spiced-rum.”

What our editors thought

“Crystal malt dark fruit and a touch of tobacco in the nose—rich but rugged. Beautifully staggered caramel and toasted-malt layers, polished and warm with nutty overtones.”

Review printed in: Beyond Barley (April-May 2022) (View All Issues)

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