Fremont Brewing Brew 5000
What the brewers say
“Floor-malted English barley, Noble hops, and aged in 10–15-year-old bourbon barrels.”
What our panel thought
“Toffee aroma with hints of vanilla, caramel, raisin, chocolate, and apple. The flavor blast of brown sugar and caramel quickly melts into a complex blend of toffee, coffee, vanilla, crème brûlée, and spiced-rum.”
What our editors thought
“Crystal malt dark fruit and a touch of tobacco in the nose—rich but rugged. Beautifully staggered caramel and toasted-malt layers, polished and warm with nutty overtones.”
