Style: Barrel-Aged Imperial Stout

ABV: 13.5 IBU: 43.0

91/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 5

Stone Brewing Fyodor

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What the brewers say

Rich coffee, bitter and milk chocolate, dark charred oak, vanilla, and caramel.

What our panel thought

Roasty character on the nose, with pleasant coffee notes, a bit of toffee, and some mild alcohol. The flavor reprises the roasty base with some nice alcohol character. It’s lightly warming with a hint of spice but nothing remotely hot.

What our editors thought

Tightly defined nose of oiled leather and dry oak transitions to a sharp sip where equal parts roast acidity and residual sweetness hit quickly, then fade into a lingering dry dark chocolate finish.

Review printed in: Stouts for All Seasons (Oct-Nov 2019) (View All Issues)


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