Style: Barrel-Aged Imperial Stout

ABV: 13.5 IBU: 43.0

91/100

Aroma:	11
Appearance:	3
Flavor:	18
Mouthfeel:	5

Stone Brewing Fyodor

What the brewers say

Rich coffee, bitter and milk chocolate, dark charred oak, vanilla, and caramel.

What our panel thought

Roasty character on the nose, with pleasant coffee notes, a bit of toffee, and some mild alcohol. The flavor reprises the roasty base with some nice alcohol character. It’s lightly warming with a hint of spice but nothing remotely hot.

What our editors thought

Tightly defined nose of oiled leather and dry oak transitions to a sharp sip where equal parts roast acidity and residual sweetness hit quickly, then fade into a lingering dry dark chocolate finish.

Review printed in: Stouts for All Seasons (Oct-Nov 2019) (View All Issues)

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