Style: Wild Ale
ABV: 6.1 IBU: 40
Lost Abbey Ghosts in the Forest
What the brewers say
“Ghosts in the Forest begins with a lemon tartness leading to hints of tropical fruit from the Brettanomyces with a refreshingly dry and lightly oaked finish.”
What our panel thought
Aroma: “Light peach and apricot esters along with moderate clean lactic sourness.”
Flavor: “Moderately sweet and rich with well-balanced sourness. Light stone fruit esters as well as a touch of dark cherry and orange play well off of the acidity. Finishes with medium tartness and a touch of graininess.”
Overall: “A distinct and interesting sour beer. Great sour complexity that pairs well with a toasted/grainy malt body that finishes with a balanced mix of flavors. Sweeter than many light sour beers, but well-balanced overall.”
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New Belgium The Hemperor HPA®
Our brewers are always on the lookout for different hops varieties and the complexities and flavors new strains can bring. That’s where hemp comes into the picture. Without getting too nerdy, we found a unique way to recreate hemp terpene flavors in a beer, which complement the inclu- sion of hop flavors and hemp hearts (seeds) in a brand new, delicious way not to mention this beer is extremely dank! The flavors and aromas are so unique that it’s a style unto itself, hence HPA®.
Tröegs Independent Brewing Hop Knife
Cracking open a Hop Knife takes me right to the hops fields in Yakima,’ says our brewmaster, John Trogner. ‘When we’re out there for harvest, walking the fields and talking to the farmers, those notes of citrus, pine, and tropical fruit are everywhere. For me, Hop Knife embodies that whole experience.’
High Hops Brewery Dr. Pat’s Double IPA
Who is Dr. Pat? A dentist, third-generation farmer, and cofounder of High Hops Brewery. Dr. Pat cultivated our on-site hops farm in 2007, which led to the opening of High Hops Brewery in 2012. It’s his recipe that creates this malty, heavily hopped beer. We brew it with continuous hops additions using hops grown in that same field more than 10 years later.