Moksa Brewing Grasp of Oak
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What the brewers say
"An imperial stout aged in vanilla bourbon and apple brandy barrels for 23 months."
What our panel thought
"Dark chocolate aroma with rich coconut, pineapple, caramel, and raisin. Complex, creamy taste—rich, spicy dark chocolate in foreground—with coconut, toffee, and dark stewed fruits splashed with espresso."
What our editors thought
"A solid s’mores line runs through, with hazelnut, toasted grain, caramel, and marshmallow-vanilla nose. Finishes quickly and cleanly, with light roast clearing the palate."
