Style: Stout (Pastry)

ABV: 5.5 IBU: 15.0

95/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Great Lakes Brewing Company Cookie Exchange Milk Stout

What the brewers say

“Treat yourself to our seasonal milk stout brewed with a special rotating cookie-inspired flavor.”

What our panel thought

“Fig Newtons on the aroma—crumbly, slightly toasted, soft crust wrapped around some chewy, sweet figs. Cookie dough in the flavor creates a thick mouthfeel and decadent quality. Caramel sweetness, chocolaty depths, mysterious dark, jammy fruits combine to create a fascinatingly complex beer with layers of cookie goodness.”

What our editors thought

“Persistent, light tan head on a deep brown body. Strong vanilla note in the nose, with a brown-butter unctuousness that draws you in. Lighter and semidry in the sip, less ‘pastry’ than the nose promises, with very light roast bitterness and just a hint of hop structure that keeps it together. Surprising in its restraint.”

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)


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Great Lakes Brewing Company Cran Orange Wheat

“Intensely fruited nose. Both cranberry and orange are distinctive throughout. The cranberry flavors blend well with the citrus notes and create a nice sweet/tart counterplay. Finish is tart and crisp, with a nice cranberry bite. Despite the brighter tartness from the cranberry, the overall impression is bit clunky.”

Area Two Experimental Brewing Barrel-Aged Chocolate Cookie Stout

“Intoxicating chocolate-pastry aroma—big, bready cookie dough. Flavor brings big coconut, toasted bread crust, fresh-baked cookie, and moderately sweet chocolate. Like warm cookies soaked in rich liqueur. Huge coconut macaroon notes. Finishes sweet, with lingering coconut and creamy roast. Slightly harsh warmth. Big, chewy mouthfeel. Chocolate pastry bomb.”

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