Side Project Grisette
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What the brewers say
"Aged in wine barrels with Brettanomyces for six months."
What our panel thought
"Inviting aroma: grass, lemon, pepper, bready barnyard. Funk is present but subdued; quite tart. Effervescence helps to give it a clean, crisp mouthfeel. Simple, with no wow factor."
What our editors thought
"Light orange citrus and linen on the nose. The sip is less precise, with broad orange-lime notes and a bit of Brett spice. Big flavor for a small beer; drinks sweet despite its dryness."
