Wektenburger Kloster Hefeweisbier

“Initial aroma reminiscent of onion or cat, mineral notes. Once that off-gases, there is a nice mix of fruit esters and clove phenols. Flavor is tart wheat, slight citrus notes, and medium banana. This is a solid interpretation of the hefeweizen style, very drinkable and classic.”

“Aroma has the expected hefe notes with an unexpected element of tobacco. Fruity esters are assertive, with a tart citrus and wheat background. High carbonation keeps it refreshing, with a lingering sweetness.”

**Aroma:** “Moderate bready wheat with a slight lemony edge, and a touch of honey sweetness. Low yeast contribution with some fruity esters. Floral hops and a faint solventy note that blends with a perfume-like ester. It doesn’t smell like a traditional German hefe.” **Flavor:** “A chewy wheat flavor up front, with light banana, honey, and a touch of spice. The hops bitterness is medium-low, and nicely balances the malt with a bit of resinous, woody character. A light touch of melon sweetness appears in the middle of the sip, with a bit of bitterness at the end of the sip. A very fresh yeast profile.” **Overall:** “This one has a little more hops in it and not that much wheat. It would be nice to have some more banana to mix with the faint melon. Could use a bit more clove spice to balance the bitterness at the end of the sip. It’s a great example of a U.S. wheat beer.”