Funkewerks Hibiscus Provincial

**Aroma:** “Light lemony acidity, sulfur, and sweetness up front, with a distinct, pleasant aroma of fresh raspberries, light banana, and pear. Funky and earthy character, with an intriguing floral spiciness that adds to the fruity complexity.” **Flavor:** “The raspberry dominates, with hints of underripe tartness and sweetness, then gives way to a subtle lactic tartness, which carries a bit more thanks to the dry, light body. There’s a hint of hops bitterness and light banana, as well as very light wheat malt character and simple sugar. It finishes dry and light.” **Overall:** “An exquisite balance between fruit and funk, with a very light body and light acidity. It’s straightforward, easy drinking, with a touch of sour. It’s a well-designed base beer supported by thoughtful, delicate fruit additions.”

“A blast of citrus bubblegum smacks your nostrils. Vibrant tropical fruit punch flows through the mouth like a waterslide bouncing back and forth. Explosive pineapple and dry-hop notes round things out with a balanced sweetness. Drinkable and bold.”

“Vanilla and tropical-fruit flavors greet the nose. Firm tartness in the flavor, passion fruit follows, with lemon, vanilla, strawberry sweetness balanced nicely with the amount of sourness. Fruit pleasantly lingers on the tongue in the finish.”