Style: Brett & Mixed Fermentation Saisons

ABV: 7.0

94/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 4

Two Roads Brewing Holiday Ale

What the brewers say

“Our Holiday Ale is inspired by the little known bière de Noel style, a subset of bière de garde. Bière de Noel, which translates as 'Christmas Beer,' tends to exhibit a more malty profile than a typical bière de garde.”

What our panel thought

Aroma: “Munich malt aroma is first note. Light earthy hops. Dark fruity esters—dried figs, plums, and dates. Darker malt character with light chocolate, bread crust, sweetened biscuit.”

Flavor: “Smooth malt base allows restrained earthy hops flavor to come through. Finishes dry while spicy phenols enliven the flavor. The yeast character hews more estery, with enough spice to add a nice note.”

Overall: “Quite enjoyable if you want a slightly less dry bière de garde. Great balance between malt and spicy hops flavors. The Munich and melanoidin malt flavors provide a great background for the spicy hops/yeast character. A fine beer that would be a perfect alternative to the bulking beers that are trying to claim the winter season for their own—I wish more winter beers would return to this level of simplicity.”

What our editors thought


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“Clear medium amber, well-carbonated with an off-white head that never goes away. An intoxicating licorice character in the aroma, with light lemon, coriander, and caramel malt. Spice and more licorice in the flavor with some bready malt in the background work well with a creamy mouthfeel and body. Sweet malt, a touch of toast, and lightly spiced hops play well into the integrated coriander flavor. Semidry, smooth bitter finish. Offers something new in the flavor and complexity each time you come back.”

Hardywood Park Craft Brewery Full Color

**Aroma:** “Mild peach note with a light _Brett_ note. Very slight herbal and spice in the background. Lemon and lime notes give way to some Pilsen malt sweetness. Aroma is a bit muted.” **Flavor:** “Candy and caramel note up front with a medium sweetness transitioning into a sour-apple note. Citrus notes of lemon and lime plus a touch of peach followed by a pronounced Pilsen malt sweetness and even a hint of toasted malt. Sweet in the start with a drying tart finish and just a touch of funk.” **Overall:** “The caramel note that I got up front was surprising given the category. Moderate fruity esters (light plum and lemon) with high carbonation. Tartness is very clean without any off notes from kettle souring or significant _Brett_ funk. A balanced version of the style but could use a bit more _Brett_ complexity, tartness, or something more dynamic to help set it apart.”

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