Hop Butcher For the World Peak Mosaic
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What the brewers say
“Mosaic-hopped triple India pale ale.”
What our panel thought
“Rich tropical hop character with coconut, citrus, a touch of onion-garlic. Flavors follow suit but with the low peppery spice of dried papaya seeds. Full-bodied given the gravity, but restrained on the lingering sweetness. Alcohol adds pleasant warmth without coming across as harsh.”
What our editors thought
“Fleshy grapefruit and a touch of pineapple in the aroma, with a funky mineral undertone. More layered fruit funk in the sip, curiously lambic-like, with a clean tropical-fruit bitter edge. Bold and energizing.”
