Style: Pale Ale (American)

ABV: 6.0

92/100

Aroma:	12
Appearance:	3
Flavor:	18
Mouthfeel:	4

Hop Butcher For the World Roost

What the brewers say

“Centennial-hopped extra pale ale.”

What our panel thought

“Commanding, well-executed, happy marriage of hops: earthy, subtle fruit notes of passion fruit and orange, dank, and fresh-cut grass. The flavor profile extends the old school meets new school contour. Bitterness stays medium low, but leaves some sweetness hanging out, a detour from the pronounced hop boldness.”

What our editors thought

“Sweet orange and orange peel in the nose with a light floral perfume. Firmly bitter in the sip with a smooth but classic malt-and-hop oomph that resolves into classic citrus and forest notes.”

Review printed in: Rethinking the Classic Pale Ale (Winter 2023) (View All Issues)

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REVIEWS FOR YOU >

Hop Butcher For the World How Giant is Giant?

“Notes of orange, lemon, and a touch of passion fruit mix with pine and a hint of caramel malt in the aroma. Vibrant citrus notes pop off the palate. The citrus-and-pine flavor battle plays out atop a sufficiently sweet malt body, allowing their bitterness to shine. Alcoholic heat isn’t harsh.”

Ciderie Daufresne Poiré

“Great nose, effervescent, strong fruit initially, then hints of must and perfume. Soft floral, woody notes with light cinnamon. Semisweet, pear-like in its earthiness. Pleasant, refreshing, balanced. Not as tannic as most French ciders.”

Moksa Brewing Co Yakima Trinity

“Aroma is piney and has berry fruit. Strawberries, papaya, peach, pine resin, grapefruit, woodland berries with hints of raspberry in the flavor. Moderate levels of carbonation allow the hop flavors to pop against a saltine or white-bread malty backbone. Well-balanced and finishes slightly dry.”

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