Hoppin' Frog Brewing Pentuple
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What the brewers say
“Like a trippel that’s somewhat hoppy, light in color, but supercharged for more flavor.”
What our panel thought
“Malt-forward toffee and sweet bread aroma. Deep dried apricot and stone fruit, low floral alcohol. Sweet malt flavor—toffee, burnt sugar, and treacle with light sweet tobacco. Smooth and warming.”
What our editors thought
“Rich and boozy in the nose with strong burnt sugar and caramel notes highlighted by a lightly fruity cherry ester. In the sip, the booze is unapologetic, but the caramel waves offer the liqueur richness of a fine aperitif.”
