Style: Stout (Imperial, Flavored)

ABV: 10.5 IBU: 80.0

89/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 5

House Divided Brewery Bring On the Night Imperial Stout

What the brewers say

“Roasty imperial stout rested on toasted coconut, cocoa nibs, and vanilla bean.”

What our panel thought

“Notes of sherry and coconut lead into a flavor profile dominated by the same. Really nice fudgy barleywine-like aroma. A leathery aged taste of sherry and bourbon with coconut notes. Sharp alcohol edges. A rich sweetness throughout finishes with a bitterness to match. Very drinkable for a big beer.”

What our editors thought

“Strong hops aroma initially with slightly sweaty overtones but a fruity caramel sweet hint. Strong bitterness in the flavor overpowers the nuances of the aroma.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)


REVIEWS FOR YOU >

House Divided Brewery Whole Latte Love Blonde Stout

“Subtle hints of light-roasted coffee, more caramel-forward and floral than you might expect, dance in the nose. Sip is an odd combination of lightly sweet, bready malt, floral, and perfume-like hop bitterness and just a hint of coffee that emerges in the dry finish.”

House Divided Brewery Nutville Brown Ale

“Light coffee malt and hints of chocolate in the aroma. Background woody/floral hops with enough fruity esters to pique one’s interest. Soft dried apricot. Coffee and dark chocolate in the malt dominate the flavor with a light sweetness in the finish. Balancing bitterness.”

Smuttynose Brewing Company Smuttynose Imperial Stout

**Aroma:** “Big dark chocolate and coffee aroma. Big plum, dates, moderate cherry, light acidity, moderate caramel, light umami, light earthy hops, some brown sugar notes. A backbone of bready malt. I’m sitting by the fire with a snifter of...not barleywine, but this beer. Rich malt complexity with sherry, dried figs, and raisins, and warming alcohol. More caramel than roast, but the coffee and chocolate are there.” **Flavor:** “Lovely complex malt sweetness—like chocolate-covered Fig Newtons, or maple syrup, with a touch of earthy hops to help balance. Like a shot of strong expresso, no cream. Complex and deep, but a bit intense so sessionable is not part of this section. Big cherry, light plum, big chocolate, moderate coffee, light hops bitterness, touch of alcohol, moderate caramel. Aftertaste: big chocolate, touch of coffee, light bitterness. Starts out like a thinner-bodied barleywine, but the hops and roast bitterness crack that illusion. The promise from the nose is here, but it doesn't quite mesh as well in the flavor because the lingering hops and slight astringency add some harshness. Hops flavor is as big as the roast. Sherry, malt, dried fruit and esters are still nice, though.” **Overall:** “Very tasty, but could use a bit more carbonation to help the flavors pop. Love the fruitiness. Fun dark-fruit dominated imperial stout. The chocolate, caramel, and roast notes are present throughout with just enough hops to balance. It is fairly well carbonated, but that works to bring out the brighter fruit notes. The nose had me, but the flavor not so much.”

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