Indio Brewing Co El Chombo
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What the brewers say
“Soft coffee, biscuit, and toffee.”
What our panel thought
“Notes of roast and dark caramel in the aroma with husky grain, and piney, earthy, and resinous hop notes. Medium body with moderate carbonation. Hints of cherry and golden currant sweetness. The sip is clean and balanced with a nice structure to support the woody, earthy, and light pine bitterness.”
What our editors thought
“Oxididation has knocked the Noble nose down into something that resembles an import and pumped some malt sweetness into the mix.”
