is/was Brewing Spandrel
What the brewers say
“Brewed with aged hops and Brettanomyces.”
What our panel thought
“Perfumy and spicy phenolics, cornbread, citrus, cherries, herbal hops mix with classic ‘funk’ to create an inviting, complex aroma and flavor. A touch of acidity balances.”
What our editors thought
“Bright, structured, lightly herbal and floral, dry. Light honey note on the nose with a bit of yeast ester that plays between earth, banana, tropical fruit. The sip is brisker, with white-flower blossom, a prickly carb, and a bit of unsweet fruit flesh.”