Jester King Brewery Modern Science
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What the brewers say
“Refermented with Texas Hill Country peaches, then blended with aged hop terpenes.”
What our panel thought
“Aroma highlights overripe peaches with earthy notes and straw, plus pear, plum, melon. Light butyric-acid notes give a buttery impression. The flavor is strongly funky with old hay, old wine corks, cellar notes. Fermentation adds a dankness.”
What our editors thought
“Light peach and wet hay on the nose, with a bit of stable floor. The sip trades the funkier for the familiar, embracing big warm juicy peach notes at the expense of all else.”
