Jester King Brewery The Oregon Hophouse
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What the brewers say
“Experimental hops from The Oregon Hophouse.”
What our panel thought
“New-school hops meet old-school yeast—fruit, citrus, bubblegum, spice. Flavor speaks of black pepper, crackers, citrus, peaches, light acidity. Bready malt supports pine, smoke, green onion, and lemon hop notes.”
What our editors thought
“Woody, stemmy, cedar, coconut—almost Sabro-adjacent—hops on the nose. In the sip, a sweeter coconut citrus feel pushes a frozen cocktail vibe.”
