Style: Stout (Flavored, Imperial)

ABV: 9.0

98/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

King Harbor Brewing Co French Toast Latte

What the brewers say

“Dessert stout with cinnamon, coffee, vanilla, lactose.”

What our panel thought

“Sugary nose with layers of rich chocolate, touches of cinnamon, light maple. It would be your bowl of Cinnamon Toast Crunch if condensed down, well balanced by a nice fresh coffee element with hints of brown sugar and molasses hiding in the background. Chocolate-forward base beer offers the perfect canvas for the dessert-focused stout. Coffee reemerges in the finish creating a nice palate-cleansing bitterness, bookending the mid-palate sweetness. Thick, sugary mouthfeel requires slow sipping, yet it remains highly drinkable.”

What our editors thought

“Beautiful nose with spicy cinnamon underneath maple syrup, whipped together into a whole with the pervasive rounded coffee. The sip is more subtle than the nose suggests, as the sweet and bitter notes both drop back into smooth cohesion.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)


REVIEWS FOR YOU >

King Harbor Brewing Co Choco-Latte

“Huge nose that rotates among the peppers, the cacao, and the nutty coffee, with vanilla rounding it all out. Wonderful mélange continues into the flavor, with complexity off the chart—Mexican hot chocolate, with just a low and slow heat at the end. Malt flavors and additions are firm and not hard to find. Bitterness supports but doesn’t try to steal the show. The finish is complex and lingering with a hint of sweetness. Vanilla is the right addition; that sweetness ties it all together. Rich, with a medium-full body and no astringency.”

King Harbor Brewing Co Crew Provisions

“Every pale ale should be a celebration of hops; this beer clearly wants to wave that flag. Pine, grapefruit. and tangerine form a warm mélange, and a perfect touch of malt-and-ester punch carries the hops without taking the foreground.”

FlyteCo Brewing IMC Hazy IPA

“Earthy and dank notes blend with orange zest, tropical fruit, grapefruit, and a hint of green pepper in the nose. Citrus notes are more pronounced in the flavor with some pine and dank emerging as the sip lingers. Soft malt background. Finish is a bit too dry.”

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