Kros Strain Brewing Company Sticky Flannel
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What the brewers say
“Aged for 24 months in a blend of whiskey barrels; aged on maple syrup.”
What our panel thought
“Maple syrup notes jump from the glass supported by hints of dark chocolate, coffee. The sip is an intense blend of maple and coffee. Mouthfeel is near perfect.”
What our editors thought
“Deep maple tones add a sweet highlight to the strong coffee-roast aroma. The sip is sweet but balanced, as maple and toasted malt are kept in check by a smooth, robust chocolate malt that gives it an ever-so-slight bittersweet chocolate finish. Beautifully juxtaposed.”
