Style: Sour and Wild with Stone Fruit

ABV: 6.2

90/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

Perennial Artisan Ales La Cosecha

What the brewers say

"Racked into French oak barrels for 9 months, then racked onto 1,500 pounds of fresh Missouri peaches."

What our panel thought

"Distinctively peach-forward nose is juicy fresh peach soaked in barnyard funk. The tartness, acidity, and funk integrate well with the fruit to create flavors of peach skin, fuzz, and sweet fruity flesh."

What our editors thought

"A bit of mineral lambic-style funk in the nose adds a bite over a bed of sweet ripe peaches. The flavor is alternating hits of pungent fruit acidity softened by dreamy sweet peach pie."

Review printed in: Lagers + Sours (June-July 2019) (View All Issues)


REVIEWS FOR YOU >

Perrin Brewing Co. Lazarus Sour

Lightly sour and tart with a subtle but restrained level of funk, straddles the fence between American sour and classic wild ale. Aroma is complex with hints of leather, green apple, peach, and subtle caramel. Flavor is equally multifaceted with hints of apple, funk, oaky tannins, and light vanilla.

Perennial Artisan Ales La Boheme

Acidic-forward, borderline mouth- puckering. Pleasant, malt-derived roast, smoke, and toast serve as an appropriate backbone to showcase the tart sourness and the tannic and leather notes. Subtle fruity hints of sour cherry and Granny Smith apple integrate well.

Amalgam Landscapes (Orchard Blend)

Peachy, pink lemonade nose jumps right out and invites you in for more. A perfumy, barnyard-like flavor follows. Tartness rises to a high level of enjoyment before quickly disappearing.

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