Style: Stout (Sweet, Milk, Oatmeal)

ABV: 8.1 IBU: 25.0

88/100
Aroma: 12
Appearance: 3
Flavor: 17
Mouthfeel: 4

Liquid Mechanics Brewing Company Marshmallow Milk Stout

What the brewers say

“Our imperial milk chocolate stout base with a blast of marshmallows.”

What our panel thought

“Sweet, sticky white sugar dominates the aroma with a touch of milk chocolate supporting. Medium body balances the high sweetness of the candy-like marshmallow. Pronounced roast malt and bitter chocolate in the flavor.”

What our editors thought

“Intense but slightly synthetic marshmallow-vanilla note in the nose. Comically huge marshmallow hangs over a somewhat sharp, roasty, slightly tannic bitterness.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)


REVIEWS FOR YOU >

Garage Brewing Marshmallow Milk Stout

Big marshmallow nose with chocolate, vanilla, cream, and root-beer notes. Soft, round, creamy body with chocolate, cookies ‘n’ cream, and more marshmallow. Thinning toward the back of the palate; sweet, mouth-coating finish. Quite drinkable given the sweetness.

Smuttynose Brewing Company Rocky Road

**Aroma:** “Roasted malt, dark chocolate, coffee, slight fresh oak. Crisp roast malt softened by caramel, light cocoa with a slight touch of pipe tobacco, mild earthy hops.” **Flavor:** “Bitter roast malt and coffee followed by soothing sweet chocolate. Full bodied and filling. Bitter coffee flavors linger in the aftertaste (not a bad thing). Lots of oaky tannins in the finish. Finishes quite dry for how sweet this starts. Slightly sweet (caramel swirl), some chocolate but it’s cut with some tart grainy acidity.” **Overall:** “Almost a desert beer because of the sweetness, but the strong roast helps cut through giving a lively palate sensation. Alcohol helps prevent the beer from being cloying. A touch of vanilla from the marshmallow adds sweetness.”

Liquid Mechanics Brewing Company One Toke Over the Line

“Herbaceous nose, lightly smoky, with charred bread, hint of chocolate, vanilla maltiness. Flavor has a nice caramel-toffee backbone, supporting moderate roast, leaning toward chocolate and slightly acrid coffee. Low smoky notes. Velvety smooth mouthfeel.”

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