Liquid Mechanics Brewing Company Stuck in Reverse
What the brewers say
“Nutty with light toffee and chocolate notes.”
What our panel thought
“Aroma of white bread and toasted crusts evolves into brown-bread maltiness in the flavor. Stays a bit one-note. Perfect level of bitterness balances the malt, rounding out the overall impression. Light, highly quaffable, agreeably smooth. Barely toasted cool liquid.”
What our editors thought
“Deep reddish-brown color with cream-colored foam. Rangy toasted-malt aroma with very light citrus-zest overtones. Bread-crust malt in the sip ranges from fresh baked to burnt, but wrestles with articulation.”