Liquid Mechanics Brewing Company Stuck in Reverse
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What the brewers say
“Nutty with light toffee and chocolate notes.”
What our panel thought
“Aroma of white bread and toasted crusts evolves into brown-bread maltiness in the flavor. Stays a bit one-note. Perfect level of bitterness balances the malt, rounding out the overall impression. Light, highly quaffable, agreeably smooth. Barely toasted cool liquid.”
What our editors thought
“Deep reddish-brown color with cream-colored foam. Rangy toasted-malt aroma with very light citrus-zest overtones. Bread-crust malt in the sip ranges from fresh baked to burnt, but wrestles with articulation.”
