Style: Stout (Foreign/Export)

ABV: 6.6 IBU: 36.0

95/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 5

Little Brother Brewing Jim's Lunch

What the brewers say

“Roasty coffee notes mingle with toasted bread and walnut. Sweet plum and fig flavor.”

What our panel thought

“Soft roast-malt aroma: espresso, chocolate, fruity esters. Hint of earthy hop. Rich malt flavor: toast, sweet espresso, bread crust, chocolate. Light raisin and black currant. Very clean. Finishes mostly dry. Dark-roasted malt retains residual sweetness in the finish. Restrained hop bitterness.”

What our editors thought

“Husky roasted grain in the aroma with a bit of cacao nib. A touch sweet, but appropriately bitter chocolate flavor with purple-grape undertones.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)


REVIEWS FOR YOU >

Little Brother Brewing User Friendly

“Very pretty deep golden color with a velvety head and great mouthfeel. Toasty bread in the aroma with a hint of alcohol. Toasted bread dominates the flavor with a hint of red apple. Slightly sweet. Light on the bitterness and light grassy hop flavor. Quick and clean finish.”

Anderson Valley Brewing Company Brother David’s Double Abbey-Style Ale

**Aroma:** “Classic Belgian ester profile with banana and some apple, plum, and raisin notes. Slight peppery notes. Rich dark malt with some hints at melanoidins. Mild alcohol and some hops there, too.” **Flavor:** “Toasty malt sweetness, but also a fair amount of balancing hops, both bittering and flavor hops. Banana, some cherry, raisin, prune, and dark fruit notes with plenty of spicy phenols. Some alcohol warmth. Long, smooth, off-dry finish.” **Overall:** “The malt and ester balance is artful, but they don’t integrate as well with the hops. There is a lot going on in this beer that took a while to fully comprehend—at first sip the subdued nose undersold it, but the character came out deeper into the glass. The flavors are very well blended; nothing sticks out at all.”

Little Brother Brewing King in the Castle

“Classic stone fruit and British fermentation. Bold dark-fruit notes wrapped in sweet caramel. Raisin, date, plum. More on the toast side, but appropriate. Nice toffee finish, but a bit cloying.”

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