Style: Hefeweizen

ABV: 5.3 IBU: 10.0

90/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 5

Live Oak Brewing Co Hefeweizen

What the brewers say

“Signature flavors of vanilla, clove, and banana.”

What our panel thought

“Big bready aroma precedes a slight lemon note and just a hint of bubblegum. Sweet malt—fresh-baked bread dough—with sufficient phenolic spice to balance. The malty sweetness coats the mouth and lingers before a gentle bitterness strips it away. Easy drinking.”

What our editors thought

“Distant tropical notes out of focus in the aroma behind a doughy wheat sheen. The sip pushes sweeter tropical elements, backed by a significantly spicy yeast note, for a flavor that’s more assertive than the nose suggests.”

Review printed in: Beyond Barley (April-May 2022) (View All Issues)


REVIEWS FOR YOU >

Live Oak Hefeweizen

“Light and effervescent, this beer is appealing to all the senses. The fruit esters are medium strong and classic, but don’t overshadow the wheat. High carbonation lightens the body while bringing out the fruit and clove aroma. It’s pretty strongly carbonated, making it a little gassy to drink.”

Wallenpaupack Brewing Company Hawley Hefeweizen

“Excellent presentation—large, off-white, poofy head of tiny bubbles that linger. Moderately grainy bread dough kicks off the aroma, followed by subdued but balanced banana esters along with low clove and black-pepper notes. The appropriately cloudy appearance sets the stage for a soft and creamy mouthfeel that gently carries the rounded grainy sweetness. The flavor matches the aroma with a nice grainy, bready base that supports medium-low banana esters and medium black pepper and clove phenolics. Hints of light vanilla further add to a metered sweet impression that remains supremely drinkable. Overall, very nicely balanced with restraint on esters and phenolics—all of the components play very nicely together.”

Live Oak Brewing Co Primus Weizenbock

“Complex malt-forward nose with hints of caramel, prune, raisin, chocolate, and roast complemented by light banana and clove. A touch of floral hop bitterness balances the caramel-like malt with light spicy phenols. Long bready finish closes with light dryness as a hint of chocolate and smoke lingers.”

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