Style: Tripel

ABV: 9.5 IBU: 23.0

88/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

Boulevard Brewing Long Strange Tripel

What the brewers say

“A golden-amber colored, full-bodied beer with an intense fruity aroma of bananas, a prominent sweet malt flavor containing a hint of toffee, and a low to medium citrusy hops flavor and bitterness.”

What our panel thought

Aroma: “Everything is there: black pepper, bananas, tree fruits, and hint of alcohol, but it’s all a bit subdued. Light refreshing spiciness with a hint of hops and a breath of sweet malt.”

Flavor: “Initially sweet and spicy with some citrus. Appropriate level of bitterness and carbonation. Grain malt sweetness followed by restrained but obvious esters of bubblegum and ba- nanas and a touch of lemon peel. Floral hops flavor followed by a not unpleasant bitterness. Off-dry finish could benefit from just a smidge more attenuation. High carbonation, and the beer finishes with a fruity alcohol kick.”

Overall: “A little more subtle than the usual tripel. Neither 100 percent classic nor 100 percent avant garde, this take on a tripel will satisfy fans of the style looking for something a touch different while still pleasing those who prefer a classic interpretation.”

What our editors thought

Review printed in: The Best Belgians (October-November 2015) (View All Issues)


REVIEWS FOR YOU >

Boulevard Brewing Co. The Sixth Glass

**Aroma:** “Fruit at the front, with notes of banana, plum, pear, cherry, and apple. Slight clove and a moderate malt sweetness—mostly biscuit and a hint of caramel. Slight alcohol note.” **Flavor:** “Biscuity malt and fruit mingle nicely with notes of white bread, cara- mel, red apple, cherry, and plum. Finish is pleasantly balanced, considering the richness of the malt, making it very drinkable. Nice alcohol warmth to help the beer finish dry and medium-high carbonation level. Properly balanced.” **Overall:** “Classic example of the style that is very well executed. Nice play with malt and yeast character, and a surprisingly balanced, perhaps even dry, finish. It doesn’t break new ground, but offers a relaible and tasty experience with appropriate sweetness and nice fruit character.”

Perennial Artisan Ales Vermilion

**Aroma:** “Rich caramel and even molasses-like malt sweetness up front with a range of fruity esters, including raisin, fig, and apricot. Deep port-like aroma with perhaps a faint whiff of herbal hops. Pleasant alcohol warmth. Slight chocolate and toasted tones show up as it warms.” **Flavor:** “Thick chewy malt base delivers on the promises of the aroma. Good, firm bitterness adds to the overall impression without dominating. Reminds me of a liquid fruitcake in a good way (not citrus fruits, but dark ones). Finishes with a pleasant sweetness that lingers.” **Overall:** “This is a delightful English-style barleywine with each of the elements playing well together. It’s like a fine port—warmth in the finish suggests that it might be a little on the young side, but it’s certainly enjoyable now. Put a few of these away to try annually at the holidays.”

St. Bernardus Tripel

**Aroma:** “High phenolics with notes of pepper and floral notes. Lemon, orange, black pepper, hints of fruit, some spicy Saaz-like hops notes and faint graininess.” **Flavor:** “Crisp! This beer exhibits a lovely crispness that sticks with you as it goes down. Nice blend of banana and citrus esters balanced by carbonation and sharp hops bitterness. The aromatic promises are fully delivered: lemon on the back of the tongue and spices near the front. A dark rich sweetness reminis- cent of a dark honey. A touch more fully bodied than expected, but the beer is so crisp that it works.” **Overall:** “Light and fruity. The brewer displays a subtle hand with yeast man- agement. Though the initial appearance could have been clearer, the aroma gives way to a generous palate of flavors that, while simple, create a wonderful drinking experience. A classic tripel that departs from the norm and does it well.”

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