Style: Pilsner

ABV: 5.3 IBU: 35.0

88/100
Aroma: 10
Appearance: 3
Flavor: 18
Mouthfeel: 5

Oskar Blues Brewery Mama’s Little Yella Pils

What the brewers say

Oskar Blues’ Mama’s Little Yella Pils is an uncompromising, small-batch version of the beer that made Pilsen, Czech Republic, famous. Unlike mass market “pilsners” diluted with corn & rice, Mama’s is built with 100% pale malt, German specialty malts, and Saaz hops.

What our panel thought

Aroma: Light herbal hop aroma, but not much else. Some sweet malt hiding back there in the aroma. Clean and mild.

Flavor: Nice hop flavors, fresh and juicy. Some mild oxidation in the not-quite-fresh malt. Light, heathery hop flavor. Low bitterness but the finish is nonetheless crisp and clean.

Overall: Light and clean with excellent balance of malt and hops. Creamy mouthfeel. Would love more hop nose and bigger bitterness, but this is a very pleasant, approachable pils. Not even a little scary. Well balanced and easy to drink.

What our editors thought

Review printed in: Enlightened Lagers (Fall 2014) (View All Issues)


REVIEWS FOR YOU >

Oskar Blues Mama's Little Yella Pils (2019)

Pleasant subtle grainy character throughout, very restrained hops aroma, but there's a decidedly spicy bitterness that cleans up the finish beautifully. Rich, crisp, and straightforward. Very well-done.

Brick West Brewing Co. Brick West Pilsner

“Crisp, herbal, citrusy Noble hops draw one in with excitement. Medium bitterness, day-old tea bag (on the pleasant side) hop character, clean fermentation.”

Two Roads Brewing Company Lil Heaven Session IPA

**Aroma:** “Light citrus and tropical fruit—tangerine and mango with a dash of pineapple. Light and delicate esters of pear and rose. Lemon, hay, bits of pine, and rustic earth. Some cheese as it warms. Slight papery oxidation begins to come out as the hops dissipate.” **Flavor:** “Soft and delicate with a malty sweetness mid-palate. Hops bitterness is mellow but sufficient to put this in the IPA range. Herbal, woodsy, and earthy—might make for a great mushroom sauce. Malt body is well-rounded, supple, and welcome.” **Overall:** “Very drinkable and refreshing. If you like hops that err on the side of earthy and woodsy, give this one a try. I’d like to use this to make a pan sauce with sauteed mushrooms. Bitterness is firm but nicely restrained. Nice flavor—fruity citrus and pine. A bit too light to mask the oxidation, but it’s a straightforward example of the style.”

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