Style: American Imperial IPA

ABV: 8.5 IBU: 70.0

88/100
Aroma: 12
Appearance: 3
Flavor: 17
Mouthfeel: 3

Ballast Point Brewing Company Manta Ray

What the brewers say

“Aromas of fresh, citrusy tangerine, melon, and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you—a big beer without a bite.”

What our panel thought

Aroma: “Bright fruity notes of pineapple, orange, and grapefruit. Light peach, bread with medium hops bitterness, subdued at first. As it warms, a touch of bread and salt, like sitting too close to the fish tank at an Italian restaurant that serves complementary bread.”

Flavor: “Intense fruity and piney hops flavors. A touch of malt sweetness, but it hardly holds up to the intense hops bitterness that runs throughout, giving an intense grapefruit pithy character. A touch more carbonation could open things up a bit more. A light alcohol warming toward the end, but this is almost sessionable in its lightness.”

Overall: “An assertive and potent IIPA that doesn’t shy away from bitter but provides some nice peach and watermelon hops flavors as a reward.”

What our editors thought

Review printed in: IPA Today (August-September 2017) (View All Issues)


REVIEWS FOR YOU >

Ballast Point Brewing Company Unfiltered Sculpin

__Aroma:__ “Pine and lemon lead the way with orange and a touch of light toasted malt in tow along with some marigold notes, slightly sticky malt (caramel), light mint, and basil. Clean and hoppy in all of the ways a West Coast IPA should be.” __Flavor:__ “Pine and lemon are front and center. Orange citrus notes with just a touch of toasted malt support. Significant, but not overwhelming, bitterness with enough malt backbone to make this beer really drinkable. A bit of pine. The keynote is that clean bitterness that offers a long aftertaste, partnered with the pine and some citrus. Well after the swallow, I’m still savoring.” __Overall:__ “Refreshing and enjoyable. The hops came through as bright and sweet but not heavy. The inviting bitterness added complexity. Very tasty and smooth. A celebration of exactly what a West Coast IPA should be.”

The Pike Brewing Co. Doubble Hopulus

__Aroma:__ “A nice mix of floral and fruity bright hops. Grapefruit and honeysuckle. A touch of malt biscuit and bread crust character. The net effect is more amber ale than IIPA, but quite nice.” __Flavor:__ “So the aroma, so the flavor. More prominent grapefruit and a touch of pine character. A more pronounced malt character than often seen in this style, with nice bread crust and biscuit notes. There is a nice bitter through-line that keeps everything grounded in the IIPA category. The bitterness is not astringent but heightens some the stronger piney and pithy hop flavors.” __Overall:__ “A solid stalwart of an IIPA that executes well on classic norms of the style. Malt is big across the board, but not too sweet. Drinkable but in no way is this a hops-bomb like most of its competition.”

Ballast Point Brewing Company Wahoo

**Aroma:** “Very interesting, unexpected spice aroma. Sweet background wheat with lemon, almost like lemon candy. Very faint and earthy hop notes. Nice floral coriander.” **Flavor:** “Peppery phenolic notes. Some yeast character and coriander with a carbonic bite and some bitterness. Strong wheat graininess, but finishes crisp and clean. Balance is exceptional: fruity tartness is the prominent feature. Good blend of spice and earthy notes with creaminess from wheat malt.” **Overall:** “An interesting take on the style. Crisp and refreshing. Excellent beer that accents both the wheat and lemon character well. Refreshing wit with nice balance of sweet and spice. This would pair really well with certain types of food, especially Cantonese.”

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