Maplewood Brewing Company Barrel Aged Cuppa Cellar Select
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What the brewers say
“Blend from our favorite barrels: Willett bourbon, Austin Nichols 17 Year, Russell’s Reserve, Maplewood Rye.”
What our panel thought
“Rich chocolate, roast malt with underlying layers of dried cherry, plum, and cinnamon. Aged oak and whiskey add a pleasant underlying heat. Chewy body lingers. Long chocolate finish.”
What our editors thought
“Toffee and caramel layer over slightly smoky roast notes in the aroma. The sweetness dials back in the sip, letting light, fruity wood notes peek around the edges, with a bit of light roast coffee. Engaging and full spectrum.”
