Style: American IPA

ABV: 7.5

93/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Melvin Brewing IPA

What the brewers say

“You can’t always get what you want, but sometimes you get lucky. It’s all about the right hops, at the right time. This is how Melvin Grew Up. Fruity, intense, but not bitter like the rest of them. As long as you don’t take advantage, we think this is the hoppiest relationship you could ask for...hold my hand?”

What our panel thought

Aroma: “Bright grapefruit, lemon, and tangerine notes come through up front backed by hints of mint, basil, and oregano. Caramel and bready malt.”

Flavor: “Tangerine carries through into the flavor especially well. Lemon, orange, dank, and herbal all work their way in. There’s some alcohol evident as well. Moderate malt sweetness with some caramel and moderately high bitterness.”

Overall: “Good hops flavor but an understated bitterness. Nice beer with a complex hops profile outside of the standard West Coast citrus bill. Lots of orange and tangerine and a fair amount of malt and sweetness, but still bitter enough to balance properly. Dangerously enjoyable.”

What our editors thought

Review printed in: IPA Today (August-September 2017) (View All Issues)


REVIEWS FOR YOU >

Melvin Brewing 2x4 Double IPA

__Aroma:__ “Orange, pineapple, and light pine notes up front with a slight butter character that comes through. As the beer warms, the fruity notes express more. Malt gives off a boozy character with some evident sweetness.” __Flavor:__ “Juicy orange and malt sweetness up front with some pine-like hops character. The sweetness almost offsets the bitterness from the piney hops. Hops bitterness lingers pleasantly.” __Overall:__ “Bold hops levels, lots of bitterness but with plenty of malt backbone. A bit rich and sweet in the overall balance, but a tasty hops-bomb sipper. All the components express themselves individually and in turn.”

Stone Brewing Company Ruination IPA

**Aroma:** “Grapefruit/lemon zest. Interesting floral herbal notes (light vanilla, jasmine, spruce), some slight cheese, earthy. Strong malt sweetness—caramel, toffee.” **Flavor:** “Some spice, citrus, tangerine, orange, caramel, bread crust. Bitterness increases as it warms into earthy, spicy, grapefruit. Caramel candy in the flavor—cracker jacks? Low mint in the background with a musty yeasty earth character that gave it some dimension.” **Overall:** Complex hop aroma carry-through. Nice sweetness in body helps to balance the citrus and earthy dank hops. Gains in complexity as it warms. Not cookie cutter—more points for originality with this one.

Societe Brewing Company The Apprentice

__Aroma:__ “Dank, resinous hops with nice spicy undertones of Thai basil, mint, delicate onion/shallots. It’s citrus-forward with lemon, tangerine, orange, grapefruit, and a touch of lime. Tropical esters, mostly mango and mild pineapple. Just a touch of bready malt.” __Flavor:__ “Piney and resinous notes accompany complex citrus (it’s every citrus fruit I can name). Moderate sweetness, moderate-high bitterness. Dry. The citrus hops profile dominates the simple malt bill. The bitterness carries in the finish and is slightly astringent.” __Overall:__ “Pretty classic West Coast style—dank and citrusy with a bit of onion. A bit on the sweet side but still nice overall.”

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