Style: Sweet & Dry Stouts

ABV: 5.3 IBU: 30.0

92/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 4

12 West Brewing Midnight Run

What the brewers say

"This roasty oatmeal stout finishes with notes of chocolate and slight bitterness."

What our panel thought

"Big, dark, almost dank, fresh-roasted bag-o’-coffee-beans nose; a fruity apple note shows as it warms. Ample fresh-dark-coffee flavor throughout, green-pepper note; slight sweetness, with judicious roast bitterness kept in check. Dry and bitter but fairly light on the palate—austere. Some astringency and acidity lingering, but overall refreshing."

What our editors thought

"Nutty, caramel-forward coffee notes on the nose present intensely with apparent sweetness but the sip doesn’t indulge. Light and nimble, despite the strong coffee and roast."

Review printed in: Stout: More than Just Desserts (Oct-Nov 2020) (View All Issues)


REVIEWS FOR YOU >

Wild Fields Brewhouse Mountain Moonlight

“Soft chocolate-malt and dark-fruit aroma with a hint of vanilla. Very low woody hops. Bright and velvety malt character with flavors of light roast coffee, caramel, vanilla, cherry. Playful berry esters add sweetness and acidity. Semisweet, silky finish.”

Upland Brewing Teddy Bear Kisses

__Aroma:__ “A nice medium roast on the nose, with secondary notes of bitter and semisweet chocolate. There’s a fair amount of caramel and dark toffee on the nose that pairs nicely with the roast, but the earthy aroma at the back really dominates. Initially, it almost comes across as a chocolate latte.” __Flavor:__ “Bitter chocolate covers the mouth with some extreme roast character, which gives it a slight wood and tobacco presence. The roast really dominates with a chewy flavor, as if biting into an espresso bean−laced dark chocolate bar. The mouthfeel is fantastic, and coats the cheeks. Finishes with hoppy bitterness, cigar, and tobacco notes.” __Overall:__ “A very good beer. The chocolaty sweetness comes through on the nose and holds on just long enough to balance the roast and cigar notes.”

Perennial Artisan Ales Shake the Frost

“A coffee stout where the line between roast malt and roast coffee is blurred. Here, the aroma hits that sweet spot; the flavor leans hard into coffee, balanced by some dark-roasted malt. In the finish, a creamy coffee character persists without too much of the bitterness or harshness that some stouts can have.”

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