Style: Stout (Barrel-aged)

ABV: 13.83

98/100

Aroma:	12
Appearance:	3
Flavor:	20
Mouthfeel:	5

Mikerphone Brewing Slappa Da Base

What the brewers say

“A blend aged in a Willett bourbon barrel, a Peerless Rye Whiskey barrel, and an Elijah Craig bourbon barrel.”

What our panel thought

“Massive, but smooth and balanced. Aroma of sweet malt, whiskey, some umami. A rich spicy undertone with hints of cinnamon, dried fruit, licorice.”

What our editors thought

“A punchy, energetic mix of piquant chocolate, tannic oak, sweet bourbon, citrus zest in the nose. A leathery smoothness pulls the same notes together in the sip, building cohesion without losing energy.”

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)

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REVIEWS FOR YOU >

Sunriver Brewing Critical Few

“Hop aroma is earthy dank, slightly funky, onion. Also some nice fruity hop aromas: berry, passion fruit, white wine. Flavor is clean hop bitterness with layers of passion fruit, kiwi, mango, pineapple while leaning into rustic berry notes. Nice balance. Supporting malt character provides the stage for the hops. Semisweet finish with lingering hop flavors, a touch of bitterness.”

Brewskey Pub & Taproom Dandy

“Beautiful! Sweet, toasty aroma of vanilla, light chocolate, coffee. Strong sweet espresso, chocolate, vanilla flavors—like a premium dark chocolate Mounds bar. Quite sweet, but nicely balanced. The mouthfeel is almost velvet. Lovely richness in the flavor. Medium-full body, solid carb. Smooth alcohol.”

Mikerphone Brewing Slappa Da Base Volume 2

“Classic bourbon-barrel stout in a pleasant package. Bourbon notes up front, followed by oak mid tones, chased with dark fig and prune fruitiness wrapped in a cloak of smooth alcohol. Simple and delicious. Some might say the wood is a little overdone.”

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