Mikerphone Brewing Slappa Da Base
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What the brewers say
“A blend aged in a Willett bourbon barrel, a Peerless Rye Whiskey barrel, and an Elijah Craig bourbon barrel.”
What our panel thought
“Massive, but smooth and balanced. Aroma of sweet malt, whiskey, some umami. A rich spicy undertone with hints of cinnamon, dried fruit, licorice.”
What our editors thought
“A punchy, energetic mix of piquant chocolate, tannic oak, sweet bourbon, citrus zest in the nose. A leathery smoothness pulls the same notes together in the sip, building cohesion without losing energy.”
