Modern Brewery Disco Punch
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What the brewers say
“Kettle sour fermented with raspberry and blackberry.”
What our panel thought
“Rich raspberry nose—a booming fruit basket—giving way to a drier, woodier expression of the berry. Defined raspberry and blackberry flavor on the palate, with just a hint of background earthiness. Refreshing tartness. A Victoria sponge cake, literally jam-packed with ripe summer fruit.”
What our editors thought
“Light but vivid berry punch on the nose, with a touch of sulfur funk. Similarly high-key in the sip, with knocked-down tartness in sync with the light approach. Simple, and very drinkable.”
