Style: Barleywine (Wood-Aged)

ABV: 14.7

Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 5

Moksa Brewing Co Final Form: Optimization

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What the brewers say

“Aged in a tawny Port barrel for 15 months then a VSOP Cognac barrel for 15 months.”

What our panel thought

“Plum, brown sugar, and bread crust nose with hints of oak, dark-fruit jam, and vanilla. The flavor presents a strong vinous caramel maltiness with hints of blackberries, crème brûlée, and figs.”

What our editors thought

“Berry coffee notes give the nose a bright burst, with a vinous twang. In the sip, crème brûlée meets port with deep sugar layers and tannic, but sweet, berry notes. Expansive with a mead-like sweetness.”



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