Style: Stout (Flavored, Imperial)

ABV: 13.0

94/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 4

Moksa Brewing Co Grasp of Noir

What the brewers say

"Brewed with Modern Times coffee, Mexican vanilla, almonds, and chicory."

What our panel thought

“Chocolate, coffee, vanilla, and cassia bark in the aroma create an earthy yet decadent nose. Firm body with dark-roast coffee wrapped in vanilla beans, cinnamon, and nuts, soaked in bourbon.”

What our editors thought

“Sweet nutty marshmallow in the nose with an earthy undertone. The sip is rich and peanut-forward. Big, decadent, indulgent, and beautifully balanced.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)


REVIEWS FOR YOU >

Moksa Brewing Co Changes

“A playful back-and-forth of earthy coconut sweetness and roasty coffee bitterness with hints of chocolate, vanilla, and cinnamon-like spice in the background. Spritzy.”

Moksa Brewing Co Soulful Memories

“Raisins, currants, carrot cake, super-rich chocolate dominate the nose. Intensely sweet with burnt caramel, toffee, cacao, coconut, bourbon, peach, a hint of allspice. The booze is the major player here.”

Phase Three Brewing 01&02

“Aroma of chocolate, coffee, low floral alcohol, soft vanilla. Strong coffee and chocolate-malt flavor; intriguing toast-nutty note adds levity, with fig, vanilla. Huge barrel character. Chewy.” 

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