Moksa Brewing Co Grasp of Noir
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What the brewers say
"Brewed with Modern Times coffee, Mexican vanilla, almonds, and chicory."
What our panel thought
“Chocolate, coffee, vanilla, and cassia bark in the aroma create an earthy yet decadent nose. Firm body with dark-roast coffee wrapped in vanilla beans, cinnamon, and nuts, soaked in bourbon.”
What our editors thought
“Sweet nutty marshmallow in the nose with an earthy undertone. The sip is rich and peanut-forward. Big, decadent, indulgent, and beautifully balanced.”
