Moksa Brewing Co Midnight Abundance
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What the brewers say
“Aged in apple-brandy then rye barrels, treated with coconut, Ugandan vanilla.”
What our panel thought
“Big vanilla and coconut notes in the aroma. Cookies-and-cream flavor. Spicy macadamia nut as it warms. Thick mouthfeel. Heat balances sweet flavors well.”
What our editors thought
“Toasted coconut and vanilla notes in the nose, intense and unyielding. The sip defies the excessively sweet expectations with a balanced nutty, toasty note and a controlled sweetness that underscores the dessert intention.”
