Style: Stout (Barrel-aged)

ABV: 13.6 IBU: 40.0

88/100

Aroma:	12
Appearance:	3
Flavor:	16
Mouthfeel:	4

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What the brewers say

"RIS aged in Irish style whiskey quarter casks."

What our panel thought

“The aroma is a force to be reckoned with: devil’s-food cake batter, bourbon, and wood-driven vanillins. Wood presents itself with a hard, splintery edge, along with sugary, roasted malts.”

What our editors thought

“Ethanol pushes a sharp roast-malt aroma with lighter hits of Whoppers candy. Flavor doubles down on whiskey heat with a spicy edge; a broad fruitiness emerges as it sits on the tongue. Reckless, young, full of energy.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)

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