Odd Breed Wild Ales Syrah Bugs
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What the brewers say
“Aged in syrah barrels before refermenting with syrah grapes and wild blueberries.”
What our panel thought
“Indistinct ‘red’ fruitiness backed with an aggressive, but pleasant, lactic sourness. Light grainy, cherry, and raspberry aroma with lingering leather and cherry tobacco in the flavor.”
What our editors thought
“Wet forest, cellar must, and a slight fruity tint on the nose. The sip is boldly lactic acid–forward with an unbridled intensity that, thankfully, remains clean and composed. General red-wine grape notes appear as the wave of acidity subsides.”
