Style: Stout (Sweet, Milk, Oatmeal)

ABV: 6.0

93/100

Aroma:	12
Appearance:	3
Flavor:	17
Mouthfeel:	5

Offset Bier Drawn to the Dark: Coffee Milk Stout

What the brewers say

“Milk-stout base with coffee added. Intensely coffee-forward.”

What our panel thought

“Assertive roasted coffee front and center in the aroma and flavor. Smells like fresh-ground coffee. Tastes like a just-brewed cup, with balancing bitterness and a smooth delivery of chocolate.”

What our editors thought

“Deep-roasted coffee aroma, vaguely smoky, with lime and tangerine highlights. Plush in the sip without feeling excessive. Coffee does the bulk of the bittering, while caramel-malt midtones offer just enough sweetness without feeling full.”

Review printed in: The Malt Is the Message (Spring 2024) (View All Issues)

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Boise Brewing Dark Daisy Milk Stout

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“Malt aroma medium-strong, roasted with some chocolate, coffee. Chocolate and dark-roasted malt balance nicely in the flavor. A pleasant nutty, toffee malt character mid-palate. Firm bitterness balanced by medium body, a light sweetness. Some lingering astringency in the dry mineral finish.”

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