Yeast of Eden Oodelallie (2018)
What the brewers say
"Blend of barrel-aged mixed-fermentation saisons... refermented on local Olallieberries."
What our panel thought
"Oaky, earthy, wine-like nose marries with raspberry, blackberry, cherry, and mint. Fruit integrates well with barnyard leather, hay, subtle lemongrass. Pronounced citric acidity, not easy to drink; earthy berry-like flavors arrive late. Cucumber note in dry finish."
What our editors thought
"Dry, punchy nose—bubblegum, currant, rose, herbal. Sweet-tart sip, with clean acid profile, round berry notes, and warming oak-vanilla before it dries."