| Aroma: | 11 |
| Appearance: | 3 |
| Flavor: | 16 |
| Mouthfeel: | 4 |
“Brett saison.”
“Earthy, spicy hops on the nose with some barnyard funk underneath. Flavor is a muted medley of pepper, citrus notes. Very light mouthfeel doesn’t match what comes next—firm bitterness, light funk, a popping spiciness.”
“Touch of woody, almost smoky funk on the nose. Subtle with a hint of Noble-ish hops. Sip has a round body that feels less precise.”
Tangy aroma of straw, white-wine cellar, light barnyard, tart pears, lemon peel. Soft, rounded flavor—tart, tangy, dry—with low barnyard and vinous peachy notes. High carbonation. Moderate, resinous bitterness clashes a bit with the bright profile. Lingering sour tinge. Really nice.
Bready, nutty aroma pairs with light, spicy hops, citrus, fig. Dark chocolate-malt aura hovers at the fringes. Flavor offers toasted malt, caramel, dark fruit—cherry, plum, fig—and a bittersweet-chocolate layer. Hint of acidity. Finishes fairly dry; malt lingers. Light but pleasant.
“Clean lactic acidity is a nice counterpoint to the apricot and lemon yeast notes. Mid-palate is an awesome blend of earthy funk and stone fruit. Light hay shows up in the finish. Refreshing like lemonade with funky beer undertones.”
The best new craft beers available in a beer store near you. Sponsored content.
