| Aroma: | 12 |
| Appearance: | 3 |
| Flavor: | 16 |
| Mouthfeel: | 3 |
“Barrel-aged golden ale with Brett.”
“Funky and complex nose with hints of peach, vanilla, leather, lemon, and wet hay. Classic Brett cherry pits, leather, and funk lead into a full-bodied sweet white-wine finish. Low acidity.”
“Light peach skin is understated in the nose. In the sip, subtle notes of white peach, chamomile tea, and pinot grigio, but with a very, very light acidity.”
Amber with ruby highlight. Hazy. Good head. Very light seedy raspberry/blackberry and carbonic note in the aroma and a bit of a chalky/mineral character. Berry represented well in the flavor. Finish is dry and puckering. Overall fruity and drinkable, but not that exciting.
Fantastic strawberry in aroma, peach notes, extremely fruity; woody Brett notes. Kiwi sourness is a bit overpowering, with some used hay, wet cellar, enteric notes intruding. A tale of two fruits: strawberry is bright, kiwi harsh, tart, overpowering.
“Massive coconut and milk chocolate nose; hints of coffee, vanilla, and peanut. Sweet, but with enough dark-chocolate character to rein it in. Finish is thick, creamy, and decadent.”
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