Style: Coffee Stout

ABV: 10.5 IBU: 75.0

91/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Cerebral Peace Be the Journey

What the brewers say

“Brewed in collaboration with our friends at Horus Aged Ales. Conditioned on Jamaican Blue Mountain coffee specifically roasted for this beer with Madagascar Bourbon vanilla beans.”

What our panel thought

Aroma: “Chocolate with a faint java note at first. It’s very restrained overall, then a nice nutty peanut-butter character as it warms and evolves into coffee with vanilla cream.”

Flavor: “Rich chocolate and caramel sweetness. The coffee character is pretty subtle: it adds a bit to the roast character on the finish. Pretty sweet on balance, nice and creamy mouthfeel but a little heavy overall. Pleasant alcoholic warming on the swallow. Very nice fruity flavors.”

Overall: “A bit on the sweet side with heavy chocolate. A touch more coffee could help balance it out. Moderate coffee spiciness throughout the sip with alcohol that balances and combines at the end to create a light bite.”

What our editors thought

Review printed in: Porter & Stout (February-March 2018) (View All Issues)


REVIEWS FOR YOU >

Oskar Blues Brewery Barrel-Aged Ten FIDY

**Aroma:** “Dark chocolate nibs, moderate vanilla, light oak earthiness, umami, and caramel, touch of coconut. Medium alcohol.” **Flavor:** “Rich chocolate-syrup flavors up front, perfect for ice cream. Sweet caramel and a touch of vanilla and coconut with coffee notes going into the aftertaste. Medium alcohol on the back end (but not harsh) mixed with a slight burntness. Touch of umami. Cherry esters are rich and sweet. Some tartness gives the finish a little tang. Barrel notes are subtle—vanilla, and slight tannin on the finish helps to dry it out.” **Overall:** “Big dark chocolate–dominated imperial stout. Touch of ethanol warming, a touch of umami, and a light pleasant anise/licorice thing that all flow together nicely. The alcohol level is quite balanced with the high chocolate and caramel notes. If not careful, I could consume a lot of this.”

Cerebral Here Be Monsters (Batch 2)

Aroma: “Big roasted malt and lots of vanilla oaky barrel goodness. Very dark roast character but not harsh or inky. Very boozy as well.” Flavor: “Massive rich, sweet stout—caramel, chocolate, with lingering sweetness. Strong boozy barrel qualities pair well with the base beer, though the finish still comes across bordering on cloying.” Overall: “Just a very big intense dark roasty, barrel-aged stout. A beer built for sharing for sure. Every sip just smacks you in the face with intensity.”

WeldWerks Brewing Co. Coffee Coconut Stout

**Aroma:** “Fresh-baked coconut macarons, toasted coconut, vanilla, and light alcohol lend a liqueur aroma. Coconut butter aroma reminds me of the beach. All kinds of coconut nuances and coffee dominate. It’s an interesting combination, but the coffee might be a little too bright.” **Flavor:** “The base beer has some nice roast and chocolate, which carries the toasted coconut and coffee. There’s some nice dark chocolate, giving it a Mounds bar flavor. Strong roasted barley, with some nice fruity esters. A bit of roasty bitterness on the finish that helps balance out the sweetness, and it has a nice creamy feel without being overly sweet.” **Overall:** “This beer is targeted to the coconut lover. Love the dark chocolate and coconut, but the roast on the coffee feels a bit out of balance. It’s a great idea, but a little tweaking might improve it.”

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