Perennial Artisan Ales Hainaut
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What the brewers say
Open-fermented rustic saison.
What our panel thought
Bright gold with lush foam and lace. Bright Noble-hop aroma, spicy and grassy, with Sprite-like lemon-lime notes and clean, bready malt. Soft smoke-and-spice phenolics. Soft, light, grainy flavor, with simple but pleasant herbal-grassy bitterness and notes of pepper and light fruit. Lively. Fairly bitter. Dry finish with lingering pepper-spice. Tastes like a well-made pilsner given an expressive fermentation. Very nice.
What our editors thought
Noble-hop aroma with a touch of Fantôme-style phenolic grit dialed back into clove, asphalt, and linen. The sip is blazingly clean and clear saison—light bread, active effervescence bouncing off the tongue, and a crisp but pleasant phenolic note that lingers as a touch of bitterness. Its ‘crispness’ is off the charts, with Noble-hop bitterness playing an outro that just keeps going.
