Perennial Artisan Ales I Think I Can
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What the brewers say
“Barrel-fermented Brett saison conditioned on peaches and finished on tulsi tea.”
What our panel thought
“Lingering peach and grassy white tea–like aromas. Peach continues in the flavor with an earthy-herbal-flinty undertone atop a firm lactic-acid base. Tight, structured, dry, rounded sour finish.”
What our editors thought
“Peach with an herbal-mineral undertone in the nose, along with a touch of nutmeg. Sweet initially, then structured in the sip as an herbal spice dries it out.”
