Style: Fruited Sour

ABV: 4.2 IBU: 10.0

87/100
Aroma: 11
Appearance: 2
Flavor: 19
Mouthfeel: 3

Funkwerks Pineapple Provincial

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What the brewers say

“We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit.”

What our panel thought

“An initial sweet, corn-like malt aroma eventually fades, allowing subtle tropical notes of pineapple, passion fruit, coconut, and grapefruit pith to come through. Lemon-lime character with a hint of agave and salt. Soft velvety mouthfeel atop a well-carbonated base. Somewhat flabby on the finish.”

What our editors thought

“Funky, slightly sweaty fruit note begs for a touch less attenuation to sell the tropical cocktail aspect.”

Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020) (View All Issues)


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