Pontoon Brewing Company Business Time
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What the brewers say
“Blend of Madeira-aged barleywine and steel-aged barleywine finished in Madeira barrels.”
What our panel thought
“Hints of citrus hops and oaky vanilla balance caramel, toffee, chocolate, brown sugar in the nose. A char note and a hop bitterness temper the sweetness. A papery oxidative character tones down the sweetness.”
What our editors thought
“Caramel on the nose with a bit of wine grape and some oaky tannins. Vinous caramel and chocolate in the sip with slight berry notes.”
